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Results 31 - 40 of 54 for hickory salt
31. HICKORY NUT CAKE
Cream butter and sugar. Add eggs and beat well. Add flour with baking powder and milk alternately. Fold in nuts. Bake at 350 degrees for 30 ...
32. HICKORY NUT PIE
Mix sugar, salt, cornstarch and flour in ... occasionally. Blend in butter and nuts. Cool; add vanilla. Pour into a 9 inch pan. Top with meringue.
Beat sugar, shortening, and egg. Stir in flour, vanilla, and nuts. Cool 2 hours. Drop on ungreased pan. Bake 10 minutes at 350 degrees.
Preheat oven to 350°F. Cream ... baking powder and salt 3 times. Add to butter ... not be difficult to stir. Stir in chopped nuts. Frost cake.
Cream sugar, butter, and eggs. Mix salt, baking powder, and flour. ... lukewarm. Add confectioners' sugar and vanilla. Can use more nuts on top.
36. HICKORY NUT CAKE
Cream butter with wooden spoon. ... at 375 degrees for 25 minutes. Fill and frost with your favorite frosting to which hickory nuts are added.
Mix together and stir in 1 cup nuts. Pour into unbaked pie shell. Bake at 375 degrees for 45 minutes.
Combine flour, baking powder and salt. Beat sugar and shortening ... batter last. For Hickory-Nut Cake, add the nuts ... until cake leaves the pan.
Measure salt and sugar into mixing bowl. ... with chopped nuts, hickory or walnuts work best. Then ... variation of a traditional Hungarian recipe.
40. HICKORY NUT CAKE
Cream together sugar and butter ... in sugar and vanilla. Frost cake. Variation: May add 1/2 cup chopped hickory nuts to frosting. 16 servings.
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