Note: Fresh herbs, when not available, may ... translucent. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve.
In a stockpot or heavy ... into slices, and herbs to season. When vegetables begin ... take on sufficiently roasted color, add five cloves garlic ... final hour of cooking.
Try mixing and matching herbs with a variety of foods ... chops, shrimp creole, potato salad, eggplant, squash, and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.