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Melt butter in a 9" square dish or pan. Sprinkle crumbs, nuts, morsels and coconut over the butter in layers. Pour milk over the top. Do ...

Mix well. Bake 30 minutes at 325 degrees. Cut when cool.

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 baking pan melt butter in oven. Sprinkle crumbs over butter; pour ...

Melt butter in 9 x 13 inch pan. Sprinkle in the cracker crumbs. Layer coconut, butterscotch chips, and chocolate chips and nuts. Pour milk ...

Melt butter in 9 x 13 pan. Sprinkle over crushed graham crackers to make crust. Add chocolate chips, coconut and nuts in layer. Pour Eagle ...



Melt butter in 9 x 13 inch pan. Add vanilla wafers and mix. Spread out and add layers of chocolate chips, coconut and nuts. Pour milk over ...

Melt butter in 9 x 13 pan. Add ingredients in order to the pan, dribbling Borden's milk over top. Bake 1/2 hour at 350 degrees. Remove when ...

Melt butter in 9 x 13 inch pan. Add crushed graham crackers and level in pan. Then add chocolate chips, coconut and butterscotch chips in ...

Melt butter in 13x9x2 inch pan. Sprinkle crumbs evenly over butter, then add next 4 layers in order given. Pour condensed milk over all. ...

Melt 1/2 stick of butter. Pour in 9 x 9 inch baking dish. Add 1 cup graham crackers and press down. On top of this spread in layers: Bake ...

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