1/2 c. butter
1 c. graham crackers
1 c. chocolate chips
1 c. flaked coconut
1 c. chopped nuts
1 (15 oz.) Carnation Eagle brand milk

Melt butter in 9 x 13 pan. Sprinkle over crushed graham crackers to make crust. Add chocolate chips, coconut and nuts in layer. Pour Eagle Brand milk over all. Bake for 30 minutes at 350 degrees.