Results 31 - 40 of 152 for heath brownies

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Bake brownie mix following package instructions. After brownies are baked, poke finger size ... Whip. Make a day in advance. Cover and refrigerate.

Make chocolate mousse according to directions. Make brownie mix; poke holes with fork after cooled. In a trifle bowl, make layers of: 1/4 ...

Bake brownies as directed in 9 x ... brownies, 1/3 pudding, 1/3 Cool Whip and 1/3 candy. Repeat twice. Cover. Chill at least 8 hours, up to 24 hours.

Prepare brownie mix to make cake brownies (better if you use the ... cover with saran wrap, and chill for at least eight hours before serving.

Make brownie mix according to ... coffee over cooled brownies. Mix pudding. Crumble half ... cover with half the whipped topping. Repeat layers.



Sift flour, baking powder and ... frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more Heath brickle on top.

Sift flour, baking powder and salt together. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in dry ...

Stir chocolate, butter and honey in small saucepan over med. heat until mixture is smooth. Cool until mixture thickens slightly but is ...

Cream butter and sugars lightly. Add eggs and flavoring. Mix flour and baking powder with first ingredients. Then add Bits 'O Brickle and ...

Prepare brownies according to package directions. Bake. ... recipe). Crush the Heath bars. Break the prepared brownies ... Makes 15 to 20 servings.

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