Results 31 - 40 of 151 for heath bits

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Bake chocolate cake as directed ... with a thick layer of cool whip. Crush Heath bars into pieces and sprinkle over top. Store in refrigerator.

Stir chocolate, butter and honey ... pecans and toffee bits. Chill until glaze is ... pan sides to loosen cake. Turn cake out onto platter. Cool.

Combine crumbs, almonds, sugar and melted butter and press onto the bottom of a 9 inch springform pan. Bake at 325 degrees for 10 minutes ...

Bake cake according to directions ... butterscotch. Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.

Set oven to 350 degrees. Grease a 9 x 13 inch pan. Combine base ingredients, mix at high speed until crumbly. Press into pan. Beat milk, ...



Cut cake in half. Cube ... on half the Heath Bar bits. Repeat layers, starting with ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.

Combine milk and egg. Add ... chocolate chips and Bits 'O Brickle. Bake at 350°F for 30 to 35 minutes. Tastes better if you let sit for 1 day.

With mixer, cream butter well, ... package of Heat bits. Press into ungreased jelly ... Sprinkle with remaining Heath bits pushing them into soft ... before cutting into bars.

Bake cake according to directions ... minutes to 1 hour. Top with Cool Whip. Sprinkle Heath bits over Cool Whip. Refrigerate until ready to serve.

Prepare cake mix as directed ... as directed. Crush Heath bars with a rolling pin. ... made in smaller proportions by halving all ingredients.

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