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Results 31 - 40 of 47 for hazelnut cake
Mix butter with sugar until creamy. Add salt, extract, flour and nuts. Refrigerate until it is easy to handle. Shape dough into 1 inch ...
(A great alternative to Thanksgiving ... until edges of cake begin to pull away from ... ahead). Lightly press hazelnuts into top edge of cake ... before serving. 10 servings.
Cream butter and sugar; stir in nuts and graham cracker crumbs. Line a 9 inch cheesecake pan and press mixture into bottom. Set aside to ...
Mix crumbs and 2 Tbsp. ... almost set. Run knife or metal spatula around rim or pan to loosen cake. Cool before removing rim of pan. Refrigerate.
If using prepared pound cake, thaw, if necessary, according ... in 1/2 cup hazelnuts. Set aside remaining cream. ... for hazelnuts, if desired.
36. CELEBRATION CAKE
Makes 12 servings. (This recipe ... in food processor. CAKE: Preheat oven to 375 ... pralines (or shaved hazelnuts) on sides of cake. This is an exquisite cake.
Cream butter and cream cheese until light and fluffy. Add sugar, one cup at a time - beat well. Add one egg at a time. Beat well after each ...
Cream sugar and butter until light and fluffy; add egg and vanilla. Beat well. Stir together flour, soda and salt and add to creamed ...
Grease a 9-inch springform pan. In blender container, grind hazelnuts to make 1 1/4 cups. ... serving, beat cream mixture until stiff peaks form.
For a 9 inch, 6 ... until set, or cake may deflate. Cool 20 minutes ... and cool on rack. Wrap and let cure for a day before serving or freezing.
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