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Results 31 - 40 of 431 for hawaiian pineapple cake
Combine flour, sugar, beaten eggs, pineapple with juice, soda, and nuts. ... melted and well blended. Pour over the cake while it is still warm.
Cream together butter, sugar, and ... greased and floured, for 1 1/4 hours at 350 degrees. Remove from pan and pour pineapple juice over warm cake.
Combine flour, sugar, beaten eggs, pineapple with juice, soda and nuts. ... frequently, until melted and well blended. Pour on cake while warm.
Bake in 9 x 13 inch pan at 350 degrees for 35 minutes. Mix well and frost cake.
Mix ingredients for cake and pour into 13 x ... paper. Can be refrigerated if desired, also can be made a day or 2 before you plan to serve it.
Combine all ingredients and put in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes. Frost with Cream Cheese Frosting.
Mix all ingredients well by ... degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix all cake ingredients well (do not beat). ... Bake at 350 degrees for 45 minutes. Cool. Beat all icing ingredients together. Spread on cake.
Preheat oven to 350 degrees. ... add 2 cups confectioners' sugar and 1 teaspoon vanilla. Add 1/2 cup chopped nuts and spread over cooled cake.
40. HAWAIIAN CAKE
Stir all ingredients until moist. ... cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.
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