| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 177 for hand rice
Melt white chocolate in double boiler. Mix all other ingredients. Pour melted chocolate over small amount of mixture at a time. Shape into ...
Cut spareribs into 1-inch pieces; ... mix, and cook rice as described below. Combine and ... about 3 minutes. Serve immediately over cooked rice.
Beat shortening until fluffy. Mix in: Add and beat until light: Sift and add: Add: Bake at 350 degrees on an ungreased cookie sheet for 10 ...
34. ARMENIAN PILAF
Use 3 cups water, 2 ... is brown, add rice and stir. Add boiling broth, ... cups rice - 6 to 6 1/2 cups broth 4 cups rice - 8 to 9 cups broth.
35. MEE KROB
Boil the noodles in water until tender. Saute the onions and garlic in a little water. Add the mushrooms and chilies. Reduce heat. In a ...
Mix all ingredients together; shape into loaf and bake at 350 degrees until done.
Melt chocolate in double boiler. Mix all other ingredients. Pour melted chocolate over small amount of mixture at a time. Shape into ...
39. VENISON STEW
Brown venison in butter; sprinkle with Lawry's season salt. Combine all ingredients in large kettle. Bring to a boil then simmer at least 2 ...
Brown butter and noodles in ... heat. Stir in rice and broth. Bring to boil. ... recipe is easy and can be adapted to compliment any main dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables