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Results 31 - 40 of 235 for ham bone pea soup
1. Wash dry green peas, soak in cold water. ... water, peas and ham bone. Simmer, covered approximately 2 ... return meat to soup. Serve hot. (May be ... 9 cups of soup.
Preparation time: 15 minutes. Cooking ... quarts. 3. Add ham bone and garlic. Cover. Bring to ... pieces. Return to soup. Season to taste with ... It also freezes well.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
35. WINTER BEAN SOUP
Wash beans and soak overnight ... five quarts. Add bone, simmer two hours or ... and return to soup. Makes approximately four and ... soup will freeze well.
36. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... large pan, place bone, onion and pepper with ... 30-40 minutes more, or until vegetables are tender.
Soak peas overnight in enough water to ... cold water to ham bone. Add drained peas, celery, ... Add more water as needed. Serve hot. Serves 4.
Put all ingredients in large ... out meat from ham bone and add back to soup. Soup thickens next day. ... dogs, sliced thinly during cooking time.
39. BEAN SOUP
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, ...
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks or ham bone. When cool, remove and ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
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