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Results 31 - 40 of 758 for ham bean soup
Heat the milk; stir in the beans, ham, pepper and parsley and ... better for this soup than dried ones you cook ... won't get mushy. Serves 4.
For this recipe I use a leftover ham shank with some meat left ... ham hocks. The beans are a dry bean/lentil mix ... Leftovers can be frozen.
Place beans in large pot and cover ... minutes. Drain. Add ham products and onion. Cover with ... with hot cornbread and chow chow or raw onions.
In large pot put ham hocks, onions, lima beans - add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, onion and ... ham slice before serving. Serve over rice, if desired.
Rinse navy beans. Simmer 2 minutes, allow to sit overnight. Simmer a ham bone, meat and fat for ... Add carrot and onion. Simmer another hour.
Follow directions on bean package for preparation of beans. Boil ham bone, 4 sticks of celery, ... to 20 minutes. Serve hot with French bread.
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
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