Results 31 - 40 of 62 for guava

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Puree or crush thawed fruit in blender; pour into large bowl or pot. Stir in 3/4 cup Dole juice and lemon juice. Stir sugar into fruit ...

Mix juices together and chill. ... Stir and garnish with floating flower blossoms on fruit. For best flavor use frozen guava juice. Serves 20.

Mix first 3 ingredients together in an empty gallon milk jug. Top off with rum and shake well. Keeps nearly forever in the refrigerator (3 ...

Gently mix all the fruits together. Dissolve the sugar in the water over gently heat and when the mixture is no longer grainy, add the ...

Combine all ingredients except cream in a stainless steel bowl. Over a double boiler, whisk mixture until thick and pale yellow, about 5 ...



Put peppers into blender until finely chopped. Quickly bring to full rolling boil, all ingredients except pectin, stirring often. Remove ...

37. CHUTNEY
Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, ...

Whip cream and add about ... liberal helpings of guava jelly. Bake in 350 degree ... 20+ minutes). Top with coconut cream and serve immediately.

In large soup pot, melt jelly, cocktail sauce and cayenne over low heat, stir occasionally. Combine beef, bread crumbs, eggs and water. ...

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