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Results 31 - 40 of 432 for ground beef cabbage
Spread cabbage over bottom of greased large ... In skillet, brown beef and onion, adding salt and ... degrees for 1 1/2 to 2 hours. Serves 8 to 10.
Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
READY: Combine prepared vegetables with ... is hot, stir-fry ground beef until lightly browned (4 or ... shredded cheese if desired. 4 to 5 servings.
Cook 1/2 cup rice and then add to ground beef mixture. Add: Place mixture in ... cups tomato juice over the top. Bake 45 minutes at 350 degrees.
Brown hamburger and onion; drain. Mix all other ingredients with meat and put in greased casserole. Bake covered for 2 hours at 325 ...
Shred one fairly good sized cabbage. Steam until tender. Scramble ... top. Bake, covered, at 350 degrees for 30-45 minute until hot and bubbly.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Shred a head of cabbage coarsely. Saute in butter: 1 ... cabbage. Pour 1 can tomato soup over all. Cover and bake at 350 degrees until tender.
Cook meat until brown; drain extra grease. Add chopped cabbage. Let simmer for 5 ... and pepper. Add water and let simmer until cabbage is soft.
Saute' onion in 2 tablespoons ... soft. Add the beef and rice and cook briskly ... quart size. Shred cabbage finely and arrange over the ... Serves 6 to 8.
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