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Results 31 - 40 of 94 for green chili salad
31. AZTEC GOLD CHILI
In 4-quart microwave casserole, combine oil, garlic, onions, green peppers and spices. Microwave on ... ingredients and cook on low for 6 to 8 hours.
32. MEXICAN CHILI
Heat oil; saute first three ingredients five minutes; drain. Brown beef; drain. Add vegetable mixture. Add all remaining ingredients, ...
Prepare corn bread batter according to package. Stir in green chilies (undrained), cumin, oregano and ... refrigerate for 2 hours. Yield: 12 servings.
Saute beef in oil in large kettle. Add: Simmer, covered, 3 hours. If too watery, thicken with runny paste made of flour and water. Cook ...
In large pot, cover the ... with remaining onion, green pepper, 4 garlic cloves, salt, pepper, chili powder, cumin and red pepper. ... accompaniments. Yield: 8 servings.
Combine chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise (or salad dressing). Place mixture into an ... or bread sticks, etc.
37. FOUR ALARM CHILI
Saute onion and garlic in ... paste, oregano, cumin, chili powder. Cook in crock pot ... hours. Add beans with liquid 1/2 hour before serving.
Heat oven to 500 degrees. ... Sprinkle lightly with chili powder. Place in roasting pan ... To serve, arrange salad greens on plates. Top with onions, ... salad. Makes 4 servings.
39. VEGETABLE CHILI
Forty-five minutes before serving, chop ... onion. Add zucchini, chili powder, sugar, red pepper; cook ... uncovered 20 minutes. Makes 10 servings.
Wash beans and soak overnight ... five minutes. Saute green pepper in oil for 5 ... mixture; stir in chili powder and cook 10 minutes. ... Skim fat from top.
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