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Results 31 - 40 of 146 for green chile dip
31. LAYERED BEAN DIP
In a medium bowl, mix together beans, green chiles and taco seasoning mix. Spread ... sauce and olive slices. Serve with Nachips. Serves 10 to 12.
Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
33. TEX-MEX BEAN DIP
Peel, core, and quarter apples. Cook with enough water to keep apples from sticking to pan. Drain off excess juice. Put through colander or ...
Add peppers, onion and garlic ... dish. Top with chiles and liquid. Add cheese. Heat ... about 12 minutes. Top with tomatoes. Serve with chips.
35. SALSA DIP
Combine all ingredients. Refrigerate overnight. Delicious with Monterey Jack cheese and Wheat Thins.
Combine the chopped artichoke hearts, chopped chile peppers, cheese, and mayonnaise. Turn ... tortilla chips and bread sticks. Makes about 2 2/3 cups.
Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or ...
New Mexico green chiles are the secret ingredients. If ... 7 minutes.) Transfer dip to a fondue pot with ... chips and cold Corona beer. Serves 10.
Place butter and onion in ... Add chopped tomatoes, chiles, 1/2 teaspoon sugar (optional) ... Transfer to chafing dish. Keep warm. Makes 2 cups.
In a greased baking dish, ... top with some chiles and sour cream. Cover with ... center is set. Serve hot as a dip with tortilla chips. Serves 8.
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