Fry corn tortillas in hot ... soup, milk, onion, green chilies, salt, pepper, and garlic. ... the bottom, then chicken, then soup mixture, then ... 15 minutes before serving.
Simmer the chicken in a little salted water ... uncovered, for 1 1/2 hours, or until hot and bubbly. Let rest 10 minutes before serving. Serves 6 to 8.
Sauté onion in butter in ... tender. Add soups, green chiles and broth, mixing well. Layer ... vegetable spray. Layer chicken, cheese and remaining tortilla ... for a spicier taste.