Results 31 - 40 of 60 for greek potatoes

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Prepare the meat sauce: Heat ... 4 batches. Wash potatoes.  No need to peel ... or until nicely browned.  Let cool 10 to 15 minutes. Serves 8.

Dice in large pieces: lettuce, ... a mound of potato salad. Arrange diced lettuce, celery, ... anchovies if desired. One large salad serves 4.

Marinate artichokes and potatoes in dressing overnight. Toss with olives and tomatoes. Add crumbled feta cheese.

Line a large platter with ... place 3 cups potato salad in a mound in ... Boil the unpeeled potatoes for about 30 minutes until ... to hold together lightly.

Heat oil and fry onions ... raw meat and potatoes, brown for 5 minutes ... oiling lightly between each one and bake at 350 degrees for 1 hour.



Place chicken on rack in ... the chicken and potatoes. Add chicken broth to ... frequently with pan juices during roasting. Yield 4-6 servings.

Mix butter and sugar well, ... mixture, then add potatoes which have been mashed well. ... favorite in the Greek household at Christmas time, when ... or a few walnuts.

Scrub potatoes; cut each lengthwise into ... Yields 4 servings. Or use 1/2 teaspoon dried whole rosemary in place of oregano and omit the vinegar.

Mix all together by hand. Form into approximately 8 "football" shaped loaves. Fry in shallow oil or broil 20 minutes, browning on all ...

In large baking pan, place ... Turn pieces and baste. Add potatoes. Cover with foil and bake at 325 degrees for 1 to 1 1/2 hours. Serves 4 to 6.

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