1 hour before serving: Blend ... use to coat chicken pieces on all sides. In ... mushroom soup, chicken broth and orange juice; pour over ... desired. Makes 6 servings.
For small children, I leave ... large pan, boil chicken breasts, celery and onion slices ... cups of the broth to cool. Remove the chicken ... stir until peanut gravy is thickened. Add in the ... Serves 6 to 8.
Save you leftover biscuits and ... bread. Cook your chicken before adding to dressing, debone ... soup, can of broth, chopped onion, 2 eggs, ... smooth. Serve with dressing.
With the exception of the chicken, none of the measurements ... fat for the gravy. Cook the dumplings over ... from the chicken broth to make a quarter cup. ... minutes. Season to taste.
Be sure turkey is completely ... warm water or broth until stuffing is moist. Stuffing should be made at least 12 hours before ... to how much gravy is needed, add about 1 ... will keep dressing intact.