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Results 31 - 40 of 56 for graham crackers pecans butter
Mix together well all ingredients except last 2. Shape into balls. Chill until firm. Dip with toothpicks into melted chocolate and paraffin ...
Thoroughly blend milk and ice ... mix. Blend slowly for 1 minute. Pour into pie shell. Chill for 3 hours. Top with whipped topping and pecans.
Mix the first three ingredients together and pat in 9 x 13 inch pan to form crust. Bake crust at 350 degrees for 10 minutes; let cool. Mix ...
Mix well and roll in balls size of a marble or larger. Melt over boiling water in double boiler until smooth. Put toothpick in rolled balls ...
Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. ... chocolate pudding, Tin Roof Sundae and Snickers or Hershey Bar with almonds.
Put graham cracker crust in 9 x 13 ... and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.
Line crust with 1/2 the pecans. Whip together 2 packages ... milk and peanut butter. Pour into crust. Mix ... then drizzle with chocolate syrup.
Melt butter in large saucepan. Mix in ... in double boiler. Dip balls in chocolate mixture and place on wax paper. Store in airtight container.
Combine cracker crumbs, 1/3 cup sugar, 1/3 cup butter, and 1/2 cup pecans, mixing well. Reserve 1/3 ... minutes. Let cool to room temperature.
Whip cream cheese until soft ... Beat in peanut butter and sugar. Slowly add milk, ... peanuts. Freeze until firm and serve. Wrap well for freezing.
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