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Results 31 - 40 of 47 for graham cracker crust tart
Or use prepared graham cracker crust. Press crust ingredients into a 10" tart pan. Beat together filling ingredients. ... and serve. Serves 12.
Mix pineapple, topping and condensed milk until smooth. Pour into shells and chill until firm, at least 12 hours.
In heavy saucepan, over medium ... minutes, stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling.
34. TART LEMON PIE
Mix sour cream and egg yolks. Add remaining ingredients. Cook until thick. Should use a double boiler or a heavy kettle. Beat whites until ...
In large bowl beat cheese ... Pour into prepared crust. Top with drained tart cherries. Chill 3 hours or ... second pie; you'll be glad you did!)
37. PUDDING FACES
Make instant pudding according to ... on box. Fill graham cracker crusts and refrigerate until firm. Just ... raisins, etc. for face. Makes 6 tarts.
38. GLEN'S PIE
Mix Dream Whip according to ... and pour into graham cracker crusts. Refrigerate. Leave in refrigerator ... was made special for Glen Gilbert.
Drain cherries and add enough ... flavoring, butter and food coloring. Stir until butter is melted. Add cherries. Fill crust and top with whipped cream.
Over medium heat in heavy ... in extract. Cool 15 minutes. Chill for 30 minutes. Stir in whipped cream. Spoon into crust. Top with pie filling.
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