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Results 31 - 40 of 150 for graham cracker crust
Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.
Cream butter until light and ... 6 minutes, or crust can be chilled and left ... gm; Fat 12.0 gm; Kcal 169; Sodium 191 mg; Dietary fiber 0.9 gm.
This pie crust should be prepared and chilled ... filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.
Lay crackers between two sheets of waxed ... minutes in refrigerator before filling with a cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
Mix all ingredients (save 1/2 ... top of pie filling), press into 2 pie tins. Refrigerate crusts for 1 hour. Makes enough for 2 (9 inch) crusts.
Mix well, press in deep dish pie pan. Bake 10 to 12 minutes at 350 degrees or chill 45 minutes until set.
Reserve 1/2 cup of the ... chilling - 375 degrees for 15 minutes. Otherwise, chill the crust and put in the filling when you are ready to use.
Combine: Blend in: Spread on ... crumbs firmly. Chill for at least 1 hour before filling. The honey helps the crust cut better. Also freezes well.
Preheat oven to 350 degrees. ... bottom and up sides. Bake for 8 to 10 minutes, or until lightly browned. (The crust will firm up as it cools).
Combine and press firmly into unbuttered 9-inch pie plate. Chill until firm, about 45 minutes.
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