| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 178 for golden potatoes
In large saucepan, combine potatoes, water, celery, carrots, onion, ... 4 slices. I also put in some leftover chicken when putting in the milk.
Combine flour, Parmesan cheese, salt, ... in bag. Moisten potatoes with water; add a few ... casserole. Bake at 325 degrees for 1 hour, turning once.
Layer above ingredients in greased 8 inch square pan. Should make two complete layers. Then combine the following, mixing well, and pour ...
In large pan combine potatoes, water, celery, carrots, onion, ... to vegetables. Cook until thickened. Add Velveeta cheese. Stir until melted.
Combine first 8 ingredients, simmer 20 to 30 minutes or until potatoes are soft. Mix flour and ... thickened, then add cheese and stir until melted.
Combine flour, Parmesan cheese, salt ... in bag. Moisten potatoes with water, add a few ... inch casserole. Place potato mixture in casserole. Bake at ... 1 hour, turning once.
Cook potatoes, peel and grate. In ... to blend and pour into casserole. Dot with remaining butter. Bake at 350 degrees for 45 minutes. Serves 6.
Combine flour, cheese, salt and pepper in plastic bag. Moisten potatoes with water, shaking off excess. ... for 1 hour until golden. Turn once.
In small saucepan stir together ... toss sauce with potatoes, onion and salt. Spoon ... approximately 60 minutes or until potatoes are tender. Serves 4-6.
Add water to potatoes, celery, onion, parsley flakes, ... until thickened. Add cheese, stirring until melted, just before serving. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables