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Results 31 - 40 of 110 for ginger sausage
Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties ...
32. MINI SAUSAGES
Marinate weiners in above ingredients for 1 hour in refrigerator. Cut bacon in half. Wrap around little weiners. Secure with toothpick. ...
Enough seasoning for 10 lbs. of meat.
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Parboil kielbasa for 10 minutes. ... kielbasa. Combine cornstarch, ginger, soy sauce, vinegar and ... pineapple chunks. Heat and serve over rice.
Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to ...
Put the pork into a ... allspice, cloves and ginger. Stir well. Divide the ... minute. Arrange 6 sausage patties in the skillet and ... patties. Makes 12 patties.
Mix ingredients together well, form into patties.
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
Mix sauce ingredients. Set aside. ... medium heat, saute sausage and green and red peppers ... Stir in shrimp, ginger and pepper flakes; saute 2 ... sauce. Makes about 20.
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