Results 31 - 40 of 205 for ginger ale hawaiian punch

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Chill all ingredients. Combine first 3 ingredients. Add ginger ale. Serve cold.

Mix Kool-Aid and Hawaiian Punch very well, then add ginger ale and sherbet. Stir until foamy. ... sherbet, just use matching flavor of Hi-C drink.

Mix 1 part punch to 1 part ginger ale. Add sherbet.

Mix together canned punch, lemonade and limeade. Chill ... At serving time put in punch bowl and add cold ginger ale. Makes about 35 servings.

Combine Hawaiian punch, lemonade concentrate, water and ginger ale. Add ice cubes and ... String pineapple chunks and cherries on picks for garnish.



Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. Add ginger ale just before serving. Makes 35 cups.

Put all together in a punch bowl and stir well. Serves 12-15 cups.

Dissolve Hawaiian punch in ginger ale. Add pineapple juice. Spoon in orange sherbet. Serve immediately.

Combine punch and daiquiri mix. Slowly stir in ginger ale. Garnish with lemon slices. (May add 1 cup either rum, vodka, or gin.) Serves: 16.

Combine punch, lemonade and orange concentrate; ... mix well. Pour ginger ale down side of punch bowl ... slices and or mint on top. Add a ice mold.

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