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Results 31 - 40 of 41 for gin 7-up
31. GIN SLUSH
Mix together and freeze in plastic container. To serve spoon into glasses to top. Add small amount of 7-Up. Keeps 6 months.
32. SLOE GIN SLUSH
Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.
Blend all together with ice; pour and "salut".
34. GIN SLUSH
Mix all and refrigerate overnight. Put in glasses. Top with cherries. Serve with a straw. Cool, refreshing drink for summer. Festive for ...
Combine all ingredients and soak at least 3 hours. Soak up to a couple of days ... One hour at 350 degrees. Save gravy for over rice or potatoes.
36. SLOW GIN SLUSH
Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up.
37. PIN GIN PUNCH
Boil sugar and water; let ... serving time, add crushed pineapple, strawberries, and ginger ale and ice. Gin or vodka may be added. Makes 3 quarts.
38. SLO-GIN SLUSH
Boil 7 cups water and ... least 2 cups slo-gin. Freeze in a 5 ... quarts. To Serve: Put some in a glass and add 7-Up. Makes a great summer drink.
Use at least a 10 inch plate. Spread bean dip over surface to within 1 inch of edge. Then spread B&H dip over bean dip. Spread a good ...
40. GIN PICKLE
Wash cucumbers thoroughly and cut into thin spears. Sprinkle with salt and let stand in colander 2 hours. In saucepan bring remaining ...
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