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Results 31 - 40 of 99 for german chocolate cream cheese brownies
Heat oven 350 degrees. In ... inch pan. Beat cream cheese, 2 eggs, 3/4 cup ... smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.
Heat oven to 350 degrees. ... 13x8x2 inches. Beat cream cheese, 2 eggs, 3/4 cup ... cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.
33. MARBLED BROWNIES
Mix cake mix as directed ... floured 9"x13" pan. Cream the cream cheese and sugar and egg. Spoon ... through. Bake according to cake mix directions.
Blend cake mix, butter, and ... ungreased pan. Combine cream cheese, 3/4 cup sugar and ... oven. Cool. Refrigerate at least 8 hours before serving.
Melt chocolate and 3 teaspoons of butter ... aside. To prepare cream cheese mixture, in a medium bowl, ... Cool slightly. Cut brownies in squares to serve.
Heat oven to 350 degrees. ... pan, 13"x8"x2". Beat cream cheese, 2 eggs, 3/4 cup ... Spread over cheese cake. Cool. Refrigerate at least 8 hours.
In large bowl blend cake ... inch pan. Beat cream cheese, 2 eggs, 3/4 cup ... Spread over cheesecake. Cool. Refrigerate at least 8 hours. Serves 20.
Mix as stated on box. ... together: 8 oz. cream cheese 1/2 c. sugar 1/2 c. chocolate chips Drop by teaspoon into ... nuts and chocolate chips.
Melt chocolate with 3 tablespoons butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 cup ... 16 to 20 brownies.
Blend ingredients 1 in large bowl at low speed until crumbly. Press into ungreased 13 x 8 x 2 inch pan. Ingredients 2: Beat together until ...
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