Results 31 - 40 of 52 for german chocolate cool bars

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Mix according to box directions, ... sm. 8 oz. Cool Whip 1 c. powdered sugar ... nut 5 Hershey bars, grated fine Beat cream ... Serves 10 to 12.

Melt chocolate with butter over low heat, ... set while cooling.) Cool at least 4 hours before ... loosely with foil for last 15 minutes of baking.

Melt chocolate over warm water and cool. Cream sugar, butter and ... of hot water. Spread over top of cooled cake and allow to run down sides.

Combine first 4 ingredients by ... to 30 minutes. Cool and frost. ICING: Melt butter ... consistency, ice cake. Sprinkle 1 cup chopped pecans over.

Heat oven to 350 degrees. ... to 12 minutes. Cool 10 minutes. Heat 1/2 cup ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.



It's the name, not a guarantee. Mix chocolate cake mix, 1/3 cup evaporated ... cooled dough. Let cool. Carefully spread other 1/2 ... and not the mouth!

Melt chocolate and 3 teaspoons butter over very low heat, stirring constantly. Cool. Cream remaining butter with ... remaining 1 teaspoon vanilla.

Combine cake mix, butter, nuts ... at 350 degrees; cool. Melt caramels with remaining evaporated milk. Pour chocolate chips on cake, and then ... minutes. Cool and serve!

Combine cake mix, softened butter, ... dry, 10-12 minutes. Cool 10 minutes. Heat butter, milk, ... Betty Crocker Deluxe Chocolate Ready-to-Spread Frosting and 3-4 teaspoons ... hour. Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.

Heat oven to 350 degrees. ... dry, 10-12 minutes; cool 10 minutes. Heat butter, milk ... Loosen edges of bars with spatula; refrigerate until caramel ... hour. Cut into bars.

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