Results 31 - 40 of 543 for german chocolate cake topping

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Bake the German chocolate cake in 9 x 13 inch ... all over the top with the handle of a ... caramel or butterscotch topping over the holes and let ... (Ufda, so many calories!)

Bake cake as directed on package. Using ... 15 minutes. Poke top of warm cake every 1/2 ... cake. Drizzle caramel topping cover and refrigerate about 2 ... refrigerate any remaining cake.

Preheat oven to 350°F. Bake cake as directed on package for ... 20 minutes. Poke top of warm cake every 1/2 ... Drizzle with caramel topping. Cover and refrigerate overnight. ... refrigerate any remaining cake.

Mix cake per package directions. Pour 1/2 ... and sprinkle with chocolate chips and pecans. Top with remaining batter and bake ... over Cool Whip. Refrigerate.

Butter pan (9x13). Pour cake mix in pan. Melt stick ... vanilla. Pour on top of crust. Bake at 350 ... for 8 hours. After cooled, add topping.



Bake cake mix in two round cake ... cake layer on top of first one. Put cherries ... with cherries, and put chopped nuts around sides. Delicious.

Bake cake as directed. Cool. Poke holes ... over cake. Spread Cool Whip completely over cake. Crumble Heath bars over cake. Refrigerate and enjoy.

Bake cake in 13 x 9 inch ... milk, then caramel topping into holes. Spread entire cake ... crushed candy on top. Refrigerate. Cake can be made a day in advance.

Mix cake mix and bake according to ... condensed milk and Topping. Let cake cool. Spread ... Heath bars over all. Refrigerate until ready to serve.

Make German chocolate cake. Cool completely. Make holes on top of the cake with a ... Refrigerate. This keeps well for several days, gets better each day.

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