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Results 1 - 10 of 44 for cherry puff
Preheat oven to 400°F. Heat water and butter to boiling in saucepan; stir in flour. Stir vigorously until mixture forms a ball, about one ...
In blender, mix milk, eggs, ... inch baking pan. Spoon cherry pie filling over the top. Bake at 400 degrees for 25-30 minutes until golden brown.
Melt butter and water together, ... minute. Fill cream puff ring with pudding mixture, spoon 1/2 cup cherry filling into the pudding. Replace ... Place into the refrigerator.
In heavy saucepan bring to ... time. Make the puffs: Drop onto buttered baking ... the centers, and fill each puff with a scoop of the ice cream.
This is great looking for ... top off cream puff ring; remove any soft dough ... filling over all. Chill until serving time. Yield: 15 servings.
Heat oven to 400. Blend ... 15 seconds. Pour into greased 10 inch pie pan or 11x7 baking pan. Spoon cherry filling overtop. Bake 25-30 minutes.
Heat oven to 400 degrees. ... (1 minute). Fill Puff Ring with pudding mixture; spoon 1/2 cup cherry filling onto pudding. Replace top ... 10 to 12 servings.
Turn oven to 400 degrees. Heat water and butter to boiling in saucepan; stir in flour. Stir vigorously until mixture forms a ball; about ...
Preheat oven to 400 degrees. ... minute. Fill cream puff ring. Spoon 1/2 cup cherry pie filling. Replace top of ... it. Drop dough inside circle.
Crush cherries, add cherry liquid, sugar and tapioca. Simmer ... quart casserole. Pour batter on top. Bake in a 325 oven, 40 minutes. Serve warm.
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