Results 11 - 20 of 44 for cherry puff

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Soften 1 package yeast in 1/2 cup of warm water. Scald 1 cup milk and 1/4 cup shortening, 1/2 cup sugar and 1 teaspoon salt. Cool to sifted ...

Mix in large bowl until ... cake pan. Fill 3/4 full. Preheat oven to 375 degrees. Bake 10 minutes. Cool and top with cherry pie filling. Chill.

Heat oven to 400 degrees. ... greased 10" pie pan or 11"x7" baking pan. Spoon cherry filling over the top. Bake 25 to 30 minutes until golden brown.

Blend in blender: milk, sugar, biscuit mix, butter, eggs, almond extract. Pour into well greased 9 inch pie pan. Spoon pie filling over ...

Heat oven to 400 degrees. ... x 7 inch baking pan. Spoon cherry filling over the top. Bake 25-30 minutes until golden brown. Makes 8 servings.



Soften gelatin in water. Heat ... mounds when chopped from a spoon. To serve split cream puffs and fill with eggnog filling. Garnish as desired.

Remove puff pastry sheets. Cut each sheet ... golden. Remove from pan and cool completely. To serve, top with whipped topping. Makes 18 tarts.

Roll each pastry sheet to 15 x 10 inch rectangle. Cut each sheet into 6 (5 x 5 inch) squares. Arrange in muffin pan. Combine cherries, ...

Allow cream cheese to soften. ... until creamy. The puff pastry comes two sheets to ... fork, place one cherry into the center of each ... It makes 72 pastries.

(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)

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