CHERRY PUFFS 
16 oz. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla

Mix in large bowl until smooth. Place vanilla wafer in cupcake liner in each cake pan. Fill 3/4 full. Preheat oven to 375 degrees. Bake 10 minutes. Cool and top with cherry pie filling. Chill.

 

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