Results 31 - 40 of 44 for garlic white pizza sauce

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Thaw and soften dough. Shape ... necessary. Combine tomato sauce and tomatoes; set aside. Brown ... Romano cheese, oregano, garlic powder, salt and pepper. Bake at 450 degrees for 20 minutes.

In screw top jar combine tomato sauce, oil, vinegar, salt, oregano, garlic and pepper. Cover and shake. ... large bowl and toss with dressing.

Thaw dough. Refrigerate overnight. On ... triangular wedges. Combine sauce, oregano and garlic powder. Spread on top of ... brush with egg whites. Sprinkle with oregano and ... or until golden brown.

Roll bread dough on lightly floured surface to fit pizza pan or baking sheet. Place ... medium saucepan saute garlic until soft. Blend in cornstarch, ... 2 minutes. Let white sauce cool slightly. Brush dough surface ... until hot and bubbly.

Defrost bread dough. With roller, ... to keep the white), minced garlic, Parmesan cheese and oregano ... Bake at 350°F until golden brown.



Preheat oven to 400 degrees. ... oregano leaves and garlic salt; simmer 15 minutes. Grease ... baking dish. Prepare pizza crust dough according to package ... Pour half of sauce mixture onto cheese. Top with ... (8 ounces) Martha White Deep Pan Pizza Crust mix.

Preheat oven to 400 degrees. ... oregano leaves and garlic salt; simmer 15 minutes. Grease ... baking dish. Prepare pizza crust dough according to package ... Pour half of sauces mixture onto cheese. Top with ... serving. Makes 6-8 servings.

Preheat oven to 400 degrees. ... oregano leaves and garlic salt; simmer 15 minutes. Grease ... baking dish. Prepare pizza crust dough according to package ... Pour half of sauce mixture onto cheese. Top with ... (8 ounces) Martha White Deep Pan Pizza Crust Mix.

Preheat oven to 400 degrees ... oregano leaves and garlic salt; simmer 15 minutes. Grease ... baking dish. Prepare pizza crust dough according to package ... Pour half of sauce mixture onto cheese. Top with ... (8 oz.) Martha White Deep Pan Pizza Crust mix.

Combine tomato puree, tomato paste, chopped garlic for sauce. Put water and yeast ... Bake 25 minutes at 425 degrees. Makes 3 (9-inch) pizzas.

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