1 (8 oz.) can tomato sauce
1/2 c. oil
1/2 c. white wine vinegar
1 tsp. salt
1/4 tsp. garlic powder
1 head lettuce
8 oz. sliced salami, cut into 1 inch strips
1 c. mozzarella cheese
2 tomatoes, chopped
1 tbsp. chives
1 tsp. sugar
1 tsp. oregano
1/8 tsp. pepper
1 green pepper
1/2 c. black olives, sliced
1 c. shredded cheddar cheese

In screw top jar combine tomato sauce, oil, vinegar, salt, oregano, garlic and pepper. Cover and shake. Chill. Combine rest of ingredients in large bowl and toss with dressing.