Results 31 - 40 of 146 for garlic beef rib

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Cut beef into 1/2 to 1 inch ... Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.

Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... Add carrots, onions, garlic, celery, bay leaf, and ... Cool. Puree in blender.

1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.

Rub beef with rosemary; sprinkle with salt, pepper, onion and garlic powder. Place in large, shallow ... platter. Serve with Horseradish Sauce.

Moisten beef ribs with water; sprinkle with tenderizer. ... Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.



Brown ground beef, onion, and garlic in Dutch oven or heavy ... 1 1/2 to 2 hours. For slow cooker, cook on high 1 hour; then on low 5-6 hours.

Tie roast with heavy string ... water, broth, wine, garlic, marjoram, peppercorns and cloves; ... Note: A boneless beef rib eye roast will yield three ... and the green onion.

Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... pepper, onion and garlic until tender, stirring occasionally. Stir ... occasionally. Makes 6 servings.

Cook and stir mushrooms, onion, ... sauce, salt, and garlic in 1/4 cup butter until ... keep warm. Cook beef in 2 tablespoons butter over ... each side. 4 servings.

Brown ground beef, onion, garlic in Dutch oven or heavy ... remaining ingredients; cover and cook, simmering 1 1/2 to 2 hours. Makes 6-8 servings.

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