Frying Whiting Fish - Recipes - Page 4

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Results 31 - 40 of 83 for frying whiting fish

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31. DEEP FRIED FISH

Cut fish in pieces and pat dry; ... make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.

32. BUTTERMILK FRIED FISH FILLETS

Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and ...

33. HERBED OVEN FRIED FISH FILLETS

1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

34. ORIENTAL FISH AND VEGETABLE STIR FRY

In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.

35. SOUTHERN FRIED FISH

Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, ...

36. ORIENTAL STIR FRY WITH FISH

Cut fish into 1 inch chunks. Marinate ... a wok or frying pan. Cook vegetables until tender ... wine with this is French colonebard. Serves 4.

37. OVEN FRIED FISH

Bread Crumbs: Crumble French bread ... cup. Beat egg whites slightly; dip fish in egg whites, then in ... Serving (3 1/2 Ounce): 130 Calories.

38. EASY OVEN FRIED FISH

Thaw fish, if frozen. Separate the ... Combine beaten egg white, grapefruit or orange juice ... 500 degree oven for 8 to 10 minutes. 4 servings.

39. LOW FAT FISH FRY

1. Preheat oven to 450 ... fork beat egg white slowly. On waxed paper mix ... minutes without turning fish, until fish flakes easily ... mix tartar sauce ingredients.

40. LIGHT FRIED FISH

Rinse fish fillets and pat dry. In ... medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.

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