Thaw fish, if frozen. Cut ... set aside. Cut pepper into 3/4 inch squares; set ... 2 minutes. Remove peppers. Add pineapple juice mixture ... over hot cooked rice.
Cut beef (cuts easier if ... bouillon cubes, ginger, pepper. Pour into wok. Add ... constantly, cook until mixture thickens and boils. Serve over rice.
Combine 1 1/2 tablespoons soy ... chestnuts and bell pepper and stir-fry 2 minutes. Remove ... water chestnuts and peppers to wok and mix well. ... rice. Makes 2-4 servings.
Heat oil in the wok. ... green and red pepper, picante sauce, 1/4 cup ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.