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Results 31 - 40 of 555 for fruitcake b
Melt butter in 9 x 13 inch pan, then mix in cracker crumbs. Pat down firmly. Sprinkle on coconut next. Distribute candied fruit, then ...
Add one cup flour to fruit. Cream sugar and butter. Add wine or brandy. Add milk and soda, egg yolks that has been well beaten. Then add ...
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and beat well. Combine flour, salt, baking soda, and cinnamon; ...
If you like the taste of citron, add 1 teaspoon lemon or orange peel, dried. Cream together the oil and the sugar. Add the egg. Then blend ...
Cream together oil and sugar; add egg. Then blend in remaining ingredients. Drop by spoonfuls onto lightly oiled baking sheet. Bake in ...
Preheat oven to 325 degrees ... cherries and nut halves. To serve, cut in thin slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
In a bowl cream the butter, beat in the sugar, a little at a time, and beat the mixture until it is light and fluffy. Stir in the egg, the ...
Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Mix in applesauce, milk and 2 tablespoons ...
Toss glaced fruits, raisins, currants and nuts with grape juice in a very large mixing bowl (I use huge cake container by Tupperware). ...
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking ...
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