Results 31 - 40 of 82 for fruit tart cream filling

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Heat oven to 300 degrees. ... Microwave chips and cream until melted and smooth, beat ... Slice and arrange fruit on top of filling. Combine sugar and cornstarch ... into wedges for serving.

In a large bowl, beat ... small bowl, combine filling ingredients; spoon into cooled tart shells. In a small bowl, ... form. Spoon over fruit. Best if filling and ... serving. Yields 10-12 tarts.

Mix the Cool Whip, cream cheese and vanilla. Pour into the shells. Top with the pie filling and chill well.

Make base first. Mix above ... and set up a bit. Put on top of filling and return to the refrigerator until time to serve. Enjoy. Serves 8-12.

Preheat oven to 350 degrees. ... each cup. Mix cream cheese, sugar, sour cream, eggs, vanilla, and almond extract or Kahlua together until creamy.



Mix first 5 ingredients until ... in each and fill with cheese mixture 2/3 full. ... Cool. Top with fruit fillings when ready to serve. These ... up to 2 weeks.

Heat oven to 300 degrees. ... completely. Prepare vanilla filling. In microwave bowl, microwave vanilla chips and whipping cream at High (100%) for 1-1 ... and chill. Prepare fruit topping. Cover and chill. In ... juice mixture over fruit.

Mix graham cracker crumbs, 2 ... paper. Beat the cream cheese, sugar, cornstarch, vanilla and ... cherry or other fruit pie filling, removing some of the juice. Yields 24.

Heat oven to 300 degrees. ... Cool completely. Prepare filling and spread on cooled crust. Cover and chill. Prepare fruit topping. Cover and chill. Assemble tart. Serves 10-12. In microwave melt chips and whipping cream (100%) for 1 to 1 ... and peaches are great.

Heat oven to 300 degrees. ... chips and whipping cream in microwave until chips are ... Slice and arrange fruit on top of filling; pour juice mixture over fruit.

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