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31.
WHIPPED CREAM FRUIT SALAD
Mix cream cheese and reserved ... a paste. Drain
fruits
well and put in large ... fancy bowl and top with nuts. Chill well. Great at holidays!
Ingredients: 9 (cream .. juice .. marshmallows ...)
32.
SHERRY'S FRUIT AND NUT SALAD
In small bowl, whisk oil ... zest. Add salad
greens
to large bowl, mix with ... orange segments and glazed pecans. Very tangy and healthy tasting.
Ingredients: 10 (emerald .. greens .. jicama .. juice .. oil .. onion ...)
33.
JELLY SQUARES
Soften gelatin in cold water. ... to the other
green
coloring and peppermint extract. water) ... with sharp knife and roll in powdered sugar.
Ingredients: 8 (extract .. salt .. sugar ...)
34.
QUICK AND EASY FRUIT SALAD
Mix all
fruit
together and chill.
Ingredients: 8 (grapes .. marshmallows ...)
35.
FRUIT CAKE
Flour
fruit
and nuts with 3 cups ... pans tightly to remove air pockets. (This gives the cake a nice texture.) Bake at 275 degrees for 3 hours.
Ingredients: 10 (eggs .. pecans .. pineapple .. sugar ...)
36.
FRUIT CAKE
Cream butter, add sugar. Add ... in nuts and
fruit
. Fill greased pans 2/3 ... Pour brandy over warm cakes and wrap in foil. These freeze well.
Ingredients: 11 (allspice .. cherries .. cloves .. eggs .. four ...)
37.
FRUIT PIZZA
Slice cookie dough 1/8 inch ... crust. Scatter drained
fruit
over filling. Top with shredded ... before serving. Cut into desired serving size.
Ingredients: 5 (dough ...)
38.
TROPICAL FRUIT SALAD
Drain
fruit
salad, reserving 1/4 c. juice. ... reserved juice. Fold in
fruit
salad, apple, strawberries and grapes. Serve immediately. Serves 4.
Ingredients: 6 (grapes .. honey .. salad .. strawberries .. yogurt ...)
39.
FROZEN FRUIT SALAD
Drain juice from
fruits
. Add water to make ... into large bowl and mix well. Pour into 2 square Pyrex dishes. Freeze overnight. Serves 18 or more.
Ingredients: 10 (cherries .. cocktail .. color .. jello .. marshmallows ...)
40.
FROZEN FRUIT MOLD (SALAD)
Oil a 12-cup bundt pan; ... fluffy. Stir in
fruit
cocktail, pineapple, oranges, marshmallows and ... leftover may be refrozen. 16-20 servings.
Ingredients: 9 (cream .. greens .. marshmallows .. walnuts ...)
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