| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 117 for fruit dips using yogurt
31. FRUIT DIP
Mix in blender or whip with wire whisk. Stores in refrigerator. Serve as dip with fresh cut up fruit. Also great spread on muffins.
Mix well. Cover. Chill overnight. Serve with fresh fruit.
33. SKINNY FRUIT DIP
Place all ingredients in a ... Serve with fresh fruit. Store in airtight container ... Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.
Mix ingredients until well blended. Refrigerate. Serve with assorted fruit. Makes 1 cup.
Beat cream cheese until smooth. Blend in sugar. Beat in yogurt and strawberries. Put in serving ... Serve with fresh fruit. Yield 30 (1 tablespoon) servings.
36. FRUIT DIP
Mix together then fold in 6 tablespoons of orange Tang. Cut up fresh fruit then dip in.
37. FRUIT DIP
In a small bowl, mix ... Refrigerate until serving time. Serve as a dip for fruits, such as apples, pears, bananas, melons or berries. Makes 1 cup.
Combine yogurt, sour cream, and Cool ... with wire whisk until fluffy. This dip is great with any fruit. It is especially good with strawberries.
Blend all ingredients together and serve with fresh fruit. Pour dip into hollowed out pineapple.
Beat cream cheese, yogurt, honey and ginger root ... pineapple. Cover and refrigerate for at least 1 hour. Yields 3 cups. (30 calories/tablespoon)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables