Results 31 - 40 of 143 for frozen turkey breast

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Heat oven to 350°F. In ... baking pan place turkey breast roast. Pour orange juice over ... thermometer pops us. Let stand 10 minutes before slicing.

Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...

Combine first eleven ingredients in ... 30 minutes. Add turkey and simmer for 30 minutes ... tender. Ladle into serving bowls. (Yields 3 quarts).

Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, ... Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.

Heat 1/4 cup broth in ... when hot, add turkey strips and cook until done, ... and mix to blend well, cover and heat thoroughly. Serve over rice.



Layer in 2 quart flat casserole pan. Pour sauce over this and bake at 350 degrees for about 45 minutes. Enjoy!

In 2 quart casserole cook ... Add chicken or turkey and cook on high 5 ... to heat through. Can sprinkle with bread crumbs and Parmesan cheese.

In large skillet, combine turkey, broth, soy sauce, sugar, ... with soy sauce if desired. Chicken or lean pork strips could substitute for turkey.

In a mixing bowl combine turkey, 1 tablespoon sour cream ... turkey or chicken breast meat, slice thinly and saute. ... of sour cream substitute.

In a large saucepan, combine ... boil. Add chicken breast halves. Reduce heat to low, ... bowls. Ladle hot soup over cheese. Serve with salsa.

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