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Results 31 - 40 of 507 for frozen pie
In large bowl, combine Eagle Brand, creme de menthe and creme de cacao. Fold in whipped cream. Pour into crusts; cover. Freeze 6 hours or ...
In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients one at a time. Pour ...
Combine peanut butter, milk and cream cheese in large mixing bowl on low speed. Add powdered sugar and whipped topping; mix until smooth. ...
34. FROZEN LEMON PIE
Beat eggs, add sugar and lemon. Cook in double boiler until custard thickens, let cool. Add sugar to egg white and beat. Add to the cooled ...
Whip cream cheese until fluffy. ... in crust and freeze until firm. Add additional Cool Whip and peanuts if desired. Keep leftover pie frozen.
Beat first 4 ingredients until smooth. Add strawberries and fold in whipped cream. Pour into crust and refrigerate.
Combine persimmon pulp, sugar, salt, ... Spoon into baked pie shell. Sprinkle nuts or coconut ... May be kept frozen for later use and taken ... with tablespoon. Remove seeds.
Prepare crust. In large mixer ... into crust. After frozen, drizzle with chocolate topping. ... Krispies cereal. Press into pie pan. Chill 30 minutes.
Mix all ingredients. Add Cool Whip last. Pour into 2 baked pie shells and freeze. Serve frozen.
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
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