Frozen Jello Fruit Cups - Recipes - Page 4

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Results 31 - 40 of 51 for frozen jello fruit cups

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31. FROZEN FRUIT SALAD

Drain and chop fruits. Dissolve gelatin in boiling ... fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice.

32. FROZEN FRUIT SALAD

Drain and chop fruits. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.

33. FROZEN FRUIT SALAD

Drain and chop fruit. Dissolve gelatin in boiling ... Freeze until firm, approximately 4 hours. Unmold and slice. Garnish if desired. Serves 12.

34. FROZEN FRUIT SALAD

Drain and chop fruits. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.

35. FROZEN FRUIT SALAD

Dissolve Jello in 1 cup boiling water. ... juice. Cut up cherries to top with. Freeze in individual servings. Let thaw slightly before serving.

36. FROZEN FRUIT SALAD

Drain and chop fruits. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish, if desired. Makes 12 servings.

37. FROZEN FRUIT SALAD

Drain and chop fruit. Dissolve Jello in water. Add lemonade and ... fold in fruit. Pour into bread loaf pans and freeze. (Approximately 4 hours.)

38. FROZEN FRUIT SALAD

Drain and chop fruit. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.

39. GRANDMOTHER DAVIS' FROZEN FRUIT SALAD

Heat juices and dissolve lemon Jello. Cool, when it becomes thickened, add all other ingredients. Cool several hours. Serve.

40. FROZEN FRUIT SALAD

Drain and chop fruits. Dissolve gelatin in boiling ... fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice.

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