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Results 31 - 40 of 123 for frozen chicken breasts
In a large frying pan ... melt butter. Add chicken, meat side down, cook ... meaty side of breasts; sprinkle with blueberries. Turn ... with parsley. Serves 4.
1. Pound and flour breasts and lightly brown them in ... lemon juice and chicken broth, stirring until thickened and ... easily increased for crowds.
Thaw broccoli slightly and arrange ... dish. Space your chicken breasts evenly atop broccoli and microwave ... minutes. Serve wit a salad and rolls.
Pound chicken until 1/4 inch thick (flat). ... on flat chicken breast. Roll chicken breast from ... evenly over chicken breasts and microwave 10 minutes more ... once every 5 minutes.
Split, skin and bone breasts. Saute, turning in butter ... dish. Place cooked chicken on beans. Pour soup over ... about 1/2 hour at 350 degrees.
Fry bacon; drain and crumble. ... side of each chicken breast. Stuff with spinach mixture ... and pepper. Brown breasts in oil until cooked through, ... Serve hot or chilled.
Saute onions, mushrooms, bouillon, garlic, ... all water from frozen spinach. Add cream cheese and ... mixture. Pound out chicken breast until flat. Divide mixture into ... gravy or leave plain.
Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... sauce on serving platter; sprinkle with green onion. Makes 6 servings.
39. CHICKEN BREASTS
Pound chicken breasts between wax paper. Dip in ... 1/2 cup of water. Cover and bake at 375°F for 15 to 20 minutes. Makes 4 to 6 servings.
Bake chicken breasts, covered, at 325 degrees ... minutes. (If red bell pepper isn't available I use a small jar of pimiento, drained and rinsed.)
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