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Results 31 - 40 of 186 for frozen berry pie
Dissolve the 2 packages of grape Jello into 2 cups of boiling water and stir well. Add pineapple and blueberries. Pour into 2 quart bowl ...
Cut cake into 1/2" cubes; ... pound cake. Spread pie filling over pudding and spread ... be substituted. A delicious, cool summertime dessert.
In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions ... powdered sugar. 8 servings. 490 calories each.
Beat cream cheese until creamy. ... and 2/3 of pie filling. Spread into cracker crust. ... whipped topping and remaining pie filling. Makes two pies.
Combine sugar, nutmeg, cinnamon and ... a 9 inch pie plate with uncooked pastry. Add ... cream or ice cream and additional blueberries, if desired.
36. BLUEBERRY PIE
Heat oven to 425°F. Make ... pastry - lined pie plate; sprinkle w/ lemon juice ... and bake. Remove foil within last 15 minutes of baking.
In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.
38. CHERRY BERRY PIE
Drain cherries and raspberries; reserve ... Pour filling into pie crust and top with a ... many years, I won first place with it in a contest.
Crust: Mix well the flours ... Put into unbaked pie shell and dot with butter. ... Reduce heat to 350 degrees and bake about 45 minutes longer.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
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