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Results 31 - 40 of 215 for frosting fudge
31. FUDGE FROSTING
Mix well: Cocoa, sugar, and ... vanilla. Place pan in cold water and beat fudge. Frost cake immediately. Makes enough frosting for 9 x 13 cake.
Melt chocolate and butter in saucepan. Add 3 cups sugar, cream, salt all at one time. Beat until smooth. Cook over low heat stirring until ...
33. FUDGE FROSTING
Combine sugar and evaporated milk ... creamy. Fold into whipped cream. Chill until spreadable. Makes 3 1/3 cups, enough to frost one 2 layer cake.
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
35. FUDGE FROSTING
Combine first 3 ingredients in heavy saucepan; stir in milk. Add butter; bring to a boil. Cover and cook over medium heat 2 minutes. Remove ...
Mix all ingredients except vanilla. Bring to a full rolling boil. Boil for 1 minute and vanilla, beat until creamy.
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good ...
Mix sugar, flour and cocoa. Add milk, butter and syrup. Cook until it will form a firm ball. Remove from heat and add 1 teaspoon vanilla, ...
Melt butter and mix in cocoa by hand. Add the remaining ingredients and mix good by hand.
40. FUDGE FROSTING
Mix first 6 ingredients in saucepan, stir and bring to a full rolling boil. Boil vigorously, stirring occasionally for at least 3 minutes. ...
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