Results 31 - 40 of 91 for fried whole catfish

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Combine cornmeal, flour, salt, pepper. Coat fish in cornmeal mixture. Heat vegetable oil 1/2" in skillet until hot. Fry fish in hot oil ...

Cut fish into 8 pieces. Combine dressing and Worcestershire sauce; pour over fish. Cover; marinate in refrigerator 2 hours. Drain fish, ...

If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. Beat egg and water until blended. Dip ...

Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and pepper to taste; set aside. Pour oil in pan to depth equal to about ...

Mix together flour, cornmeal, salt ... depending on size of fish or until flaky. Use same method on any fish fillets or cleaned small whole fish.



Combine first 3 ingredients in a small bowl, stirring well; set aside. Combine mayonnaise, lemon juice and hot sauce, stirring well. Brush ...

Wash fish thoroughly under cold running water. Combine corn meal, salt and pepper. Beat egg with milk. Dip fish in the egg and milk ...

Preheat oven to top setting, 475°F or 500°F for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and ...

If fish fillets are large, cut into serving-size pieces. Combine cornmeal, flour, salt and pepper. Coat fish in cornmeal mixture. Heat oil ...

Dip fish in egg mix. Roll in crouton crumbs. Deep fat fry.

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