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Results 31 - 40 of 102 for fried ice
1. Crush flakes by hand ... Scoop 4 ounces ice cream and shape into balls. ... individually and place in pan and place in freezer. Shelf Life: One week.
32. FRIED ICE CREAM
Mix all ingredients except ice cream. Use a fork to ... of the mix on top. Put it in the freezer. Best if in freezer for at least 1 hour. Enjoy.
33. FRIED ICE CREAM
Place 8 scoops of ice cream on a baking sheet; ... golden brown. Drain well on paper towels, and sprinkle with sugar mixture. Yields 16 tortillas.
34. FRIED ICE CREAM
Melt butter over medium heat. ... to cool. Scoop ice cream and roll in cereal. ... 5 minutes before serving and spoon on your favorite topping.
35. FRIED ICE CREAM
Melt brown sugar and butter ... while you soften ice cream to spreading consistency. Spoon ... with fresh fruit and/or whipped cream and cherry.
36. FRIED ICE CREAM
Scoop out ball of ice cream measuring about 1 1/2" ... minute and remove immediately, drizzle with honey and top with whipped cream. Serves 4.
37. FRIED ICE CREAM
Cut two slices 1/2" to ... end of the ice cream. Cut each piece into ... Serve immediately with butterscotch or fruit sauce. Makes 8 servings.
38. FRIED ICE CREAM
Combine sugar and cinnamon in a bowl. Form ice cream balls about the size ... sugar mixture. Freeze overnight. Drop in hot oil for 10 seconds.
39. FRIED ICE CREAM
Scoop out balls of ice cream measuring about 1 1/2" ... minute and remove immediately. Drizzle with honey and top with whipped cream. Serves 4.
40. FRIED ICE CREAM
Melt butter and brown sugar ... Slice and layer ice cream over mixture in pan. ... crumb mixture. Store in freezer. Cut into squares and serve.
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