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Results 31 - 40 of 136 for fried crispy chicken
In a small bowl, combine ... mixture all over chicken pieces to coat. Cover; refrigerate ... until chicken is fork-tender. Yield: 4 to 6 servings.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... or until fork tender and juices run clear. 4 servings.
Place oven rack in center ... and fat from chicken pieces, except wings. Stir mustard ... Can serve hot or at room temperature. Makes 4 servings.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
Combine all ingredients; set aside. ... 2 inches. Moisten chicken; dip into seasoned flour; ... becomes too thick, add a little extra beer or water.)
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg, shake dipped ... 45 minutes or until fork tender and juices run clear.
Combine dry ingredients in a ... beaten egg. Dip chicken in egg mixture, then add ... minutes until golden brown on both sides. 4 to 6 servings.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... fry until warm, about 2 minutes. Stir in pineapple.
Mix baking mix and pepper in large plastic bag. Stir chicken into egg; remove chicken with ... until warm, about 2 minutes. Stir in pineapple.
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