Fried Chicken Quarters - Recipes - Page 4

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Results 31 - 40 of 137 for fried chicken quarters

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31. SPICY OVEN FRIED CHICKEN

Preparation time: 10 minutes. Cooking ... pepper. Dredge the chicken pieces in the flour mixture. ... clear when the meat is pierced with a knife.

32. CHICKEN-SQUASH STIR-FRY

Skin and bone chicken breasts. Cut meat into bite ... Cover. Reduce heat. Simmer 3 minutes or until vegetables are crisply tender. Makes 4 servings.

33. BRUSSEL SPROUTS & CHICKEN STIR FRY

Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.

34. BASIC SOUTHERN FRIED CHICKEN

Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken ... and has a savory golden color, about 20 minutes.

35. BRUSSELS SPROUTS AND CHICKEN STIR FRY

Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... fry long enough to heat through. Serve immediately over rice.

36. LOW FAT OVEN FRIED CHICKEN

Preheat oven to 400 degrees. ... large pan (so chicken will brown on both sides). ... brown and juices clear when pierced with knife. Serves 4.

37. STIR FRY CHICKEN

Cook almonds and garlic in ... set aside. Add chicken to oil, cook, stirring constantly ... NOTE: For more sauce, double ingredients for sauce.

38. STIR FRIED CHICKEN AND SEAFOOD

Heat oil or butter and ... up mushrooms and chicken and stir fry one minute, ... Sprinkle with grated cheese and a bit of chopped parsley. Serves 4.

39. SPICY OVEN - FRIED CHICKEN

Wash chicken pieces and pat dry. Sprinkle ... minutes. Baste once or twice with the butter mixture, using it all by the time the chicken is done.

40. DEVILED OVEN-FRIED CHICKEN

1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... saturated fat; 14 g total fat; 121 g cholesterol. Serves 4.

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